Carbon steel, an alloy of iron with carbon as the primary hardening element, is the most widely used metallic material on Earth. Global crude steel production reached approximately 1.9 billion tonnes in 2022, with China alone accounting for roughly 54% of that output. India, Japan, the United States, and Russia round out the top five producing nations. The steel industry emits roughly 7% to 9% of global anthropogenic CO2, driving intensive research into hydrogen-based direct reduction as a replacement for coal-based blast furnaces.
Carbon Content Classification
Steel grades divide into three broad categories based on carbon content. Low-carbon steel, also called mild steel, contains up to 0.25% carbon. It is soft, ductile, easily welded, and cannot be significantly hardened by heat treatment alone. Typical yield strengths for hot-rolled mild steel such as ASTM A36 reach 250 MPa with tensile strength around 400 to 550 MPa. This grade constitutes the vast majority of structural steel production: beams, columns, channels, angles, and plate for building frames and bridges.
Medium-carbon steel contains 0.25% to 0.55% carbon and responds to quench-and-temper heat treatment. AISI 1045 steel, with approximately 0.45% carbon, can achieve a yield strength of roughly 450 MPa in the quenched and tempered condition. Applications include crankshafts, gears, axles, and railway wheels where a combination of strength, wear resistance, and toughness is required.
High-carbon steel contains 0.55% to 1.0% carbon and achieves the highest hardness of the carbon steel family. AISI 1095, at roughly 0.95% carbon, reaches Rockwell hardness values above 60 HRC after quenching. Springs, cutting tools, knife blades, and high-strength wire use high-carbon grades. The trade-off is a loss of ductility and weldability: high-carbon steels crack easily during welding without preheat and post-heat procedures.